This crispy and delicious dish makes an excellent appetizer or finger food during parties. I came across this recipe in one of the food blogs. You can use your favourite stuffing like fish paste, minced pork, minced prawns or a mixture of seafood; the list goes on ....
300g prawns, shelled, deveined
1 tsp cornstarch
1 egg white, beaten
1 tsp sesame oil
2 tbsp finely chopped chinese parsley or coriander
salt & pepper to taste
tofu puffs (blanched with boiling water to get rid of the oil)
- To prepare filling: minced prawns and combined with all the ingredients.
- Squeeze the tofu puffs dry and make a slit in each of the puff. Turn the puff inside out to make a small cavity. Stuff the puffs with the prawn paste.
- Deep fry under medium heat until golden brown and crispy. Drain well.
- Serve with chilli sauce or mayonnaise or your favourite dipping sauce.