My own simple version of Turmeric Chicken ...
600g skinless chicken thigh, cut into biteable sizes
1 tbsp grated palm sugar
1 tbsp turmeric powder
1 tbsp light soy sauce
2 tbsp fish sauce
1/2 tbsp garlic powder
1/2 tsp pepper
1/2 tsp chilli powder or finely chopped fresh chillies (optional)
1 tbsp cornflour
2 tsp lemon/lime juice
- Marinate the chicken for at least 1 hour in the refrigerator.
- Shallow fry the chicken pieces under medium to low heat until they are cooked through.
- Drizzle some more lemon juice before serving if preferred.