Tuesday, April 14, 2020

Banana-Walnut-Choc Chip Cake

Banana Cake


130g plain flour
10g milk powder (optional)
1/8 tsp soda bicarbonate
1/4 tsp baking powder
1/8 - 1/4 tsp mixed spice
1/8 tsp salt
3 eggs (weighing 59g each with shell)
60g brown sugar
1 tsp vanilla extract
160g mashed banana
90g rice bran oil
40g walnuts, lightly toasted and chopped finely
40g choc chips

  • Preheat oven at 160°C.
  • Line a loaf pan (21 x 11 x 3.5cm).
  • Sift all the dry ingredients together: flour, milk powder, soda bicarbonate, baking powder, mixed spice and salt.  Set aside.
  • In a mixing bowl, beat eggs, brown sugar and vanilla extract until thick and pale. Beat in mashed banana.  With the mixer on low speed, add sifted dry ingredients.  Then gradually add in oil and mix until combined.  Finally fold in chopped walnuts and choc chips.
  • Pour batter into prepared pan.
  • Bake for an hour or until cooked.

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