Roast Honey-Soy Chicken

Ingredients:
1.8kg chicken thighs
1 red onion, cut into chunks
potatoes, cut into chunks
pumpkin, cut into chunks
carrot, cut into chunks
cherry tomatoes
button mushrooms

Marinade:
50ml honey
100ml light soy sauce
50ml tomato sauce
4 cloves garlic, minced
70g ginger, grated
1/2 tbsp sesame oil
black pepper

• Mix together the marinade. Pour over chicken pieces and coat well.  Leave aside to marinate for at least 2 hours.
• Place marinated chicken and vegetables onto a lined oven tray.  Drizzle leftover marinade over the vegetables.
• Bake in a preheated oven at 200°C (fan forced) for about 40 minutes, basting halfway through with the juices from the tray.
• Serve hot with steamed green beans.