Monday, August 29, 2016

Mocha Pound Cake


Recipe adapted from here

110 unsalted butter, softened
75g caster sugar

(B) Sift together:
110g self-raising flour
15g milk powder
1g salt

(C) Beat lightly:
3 eggs (55g each)

(D) Mix into a paste:
15g hot milk
10g cocoa powder
1 tsp coffee powder
20g honey
1 tsp vanilla extract
  • Preheat oven to 170°C. Grease and line a 8" x 4" loaf pan.
  • In a medium mixing bowl, cream butter and sugar until light and fluffy.
  • Gradually add in eggs, beat well to combine.
  • Fold in flour mixture in three batches, taking care not to over mix.
  • Add in the mocha paste and mix to combine.
  • Pour batter into the prepared pan.
  • Bake 50 minutes or until cooked.
  • Let the cake cool in the pan for 15 minutes before removing from the pan. Cool the cake on a wire rack.


  1. Hi Veronica,
    This mocha pound cake with dense yet tender texture sure for me to love it!
    Thanks for sharing.

  2. It has been a while since I last baked a pound cake. Smooth, soft and even did an excellent job creating this mocha pound cake, Veronica.


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