Tuesday, June 28, 2016

No-churn Coffee Ice-Cream

... drizzled with salted caramel sauce

You don't need an ice-cream maker to make this delicious, creamy and smooth ice-cream, and it is so quick and easy.  Just 3 ingredients - cream, condensed milk and flavour of your choice! How simple is that?  

Recipe adapted from Eugenie Kitchen's No-Churn Ice-Cream

480ml thickened cream
300ml condensed milk
2.5tbsp instant coffee
2 tbsp hot water
2 tsp vanilla extract

  • Melt instant coffee in hot water.  Add in vanilla extract and condensed milk.  Whisk until combined.
  • Whip thickened cream until soft peaks form.
  • Add 1/3 of whipped cream into coffee-condensed milk mixture and whisk until blended. Then pour the mixture into the whipped cream; fold until combined.
  • Pour into a container and freeze.


  1. Oh! I like the idea of no churn...this coffee ice cream looks delicious, creamy and so flavorful!
    Have a great week Veronica :)

  2. I love no churn ice cream. So creamy and awesome, Veronica.


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