Tuesday, April 21, 2015

Lamb and Vegetables Soup

Macaroni in Lamb and Vegetables Soup

There is nothing better than having a steaming hot bowl of homemade wholesome soup on a cold day, it warms you from the inside out! Throw in some cooked macaroni and it makes a perfect meal and it's an easy lunch or dinner to put together.


1 kg lamb forequarter chops, trim all excess fat
2 big brown onion, cubed
6 tomatoes, halved
3 large carrots, cubed
3 large potatoes, cubed
3 stalks celery, cut to chunks
a thumb-size piece of ginger, smashed
1/2 tbsp black peppercorns, crushed
4.5 litre water
salt & pepper, to taste
coriander leaves, to garnish

  • Blanch lamb chops in boiling water for about 5 minutes, drained and rinsed with cold water.  Set aside.
  • Fill a large soup pot with water and bring to the boil.  Add in blanched lamb chops and all the ingredients (except salt & pepper) and bring back to the boil.  Simmer for 2 - 3 hours under low fire until meat is tender.
  • Season with salt and pepper.
  • Garnish with chopped coriander leaves before serving.


  1. That looks warming and very tasty!

  2. My mother used to sometimes make this for us! I used to love it, especially when it was cold :D

  3. Veronica, I love lamb and this Lamb and Vegetable soup can make a very good complete meal!

  4. Hi Veronica,

    This soup is perfect for the chilly Melbourne weather now.


  5. Hi Veronica,
    I love this kinda of comfort soup!
    I love mine pipping hot..hmmm ..so delicious!

  6. it's warming my tummy now... colour attack on the eye.. and i'm oops.. salivating!

  7. Thanks for sharing this.
    It made for truly divine eating:)


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