Tuesday, February 3, 2015

Kuih Kodok / Jemput-Jemput Pisang (Deep Fried Banana Balls)

Deep Fried Banana Balls / Banana Fritters

Deep Fried Banana Balls / Banana Fritters

This is another version of banana fritters which is made from mashed bananas and flour with some dessicated coconut added to enhance the taste.  They are usually shaped into balls of various sizes.


350g mashed bananas (ripe bananas)
230g self-raising flour
20g rice flour
3/4 tsp baking powder
40g caster sugar
1/4 tsp salt
150 ml milk

oil for deep frying

  • Sift self-raising flour, rice flour and baking powder together.  Set aside.
  • Mix all ingredients together with the sifted flour mixture.  Stir well to combine.
  • Meanwhile, heat enough oil in a pot.   Drop spoonful of batter into the hot oil (under medium heat).  Deep fry until golden brown.  


  1. Veronica, this is one of my childhood favourites! Wow, I can recall the taste and smells :)

  2. They look so good! When did you add bananas?

    1. Mashed bananas to be mixed together with the rest of the ingredients.

  3. I've never tried these before but I do like deep fried balls and they sound great! :D

  4. Hi Veronica,

    I love to enjoy these with a cuppa... Yum!


  5. Veronica , I like the sound of your fried banana balls ! It looks crunchy and for sure pretty delicious :D


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