Friday, October 24, 2014

Homemade Curry Powder

Ingredients:  [Yields about 45g curry powder]

20g coriander seeds
15g cumin seeds
15g fennel seeds
15g or more dried chillies, remove seeds
1 clove
1 star anise

1/4 tsp ground cinnamon
1/2 tsp tumeric powder

  • Put all the ingredients (A) into a sieve and rinse with water.  Drain thoroughly.  
  • Then place the spices into a frying pan (without oil) and toast the spices on low heat, tossing constantly until fragrant.  Leave to cool in the pan.
  • In a grinder or blender, grind the toasted spices into fine powder.  Add in ingredients (B) and continue to blitz until combined.  
  • Sift the ground spices through a fine mesh-sieve, and return the coarser remains in the sieve to the grinder and grind again.  Discard any residue that cannot pass through the sieve.
  • Store in an airtight glass jar.


  1. Hi Veronica! This homemade curry powder is definitely better than the generic curry powder sold at the stores.

  2. Hi Veronica,
    Oh!!! I love your home made curry powder!
    The cooked curry looks so inviting with that vibrant curry color :)


Thank you for visiting my blog. I always love reading your thoughts and comments!

Related Posts Plugin for WordPress, Blogger...