Sunday, March 23, 2014

Zucchini Stir-fry

Zucchini

Zucchini


Ingredients:
1 large zucchini, cut into strips
1 small carrot, cut into fine strips
1-2 tbsp dried shrimps, washed and soaked
2 cloves garlic,minced
a handful of glass noodles, soaked to soften - cut into shorter lengths
1 tbsp chinese cooking wine
1 tbsp fish sauce
a few drops of sesame oil
salt, pepper and sugar, to taste
water


  • Heat oil in a hot frying pan, saute minced garlic until aromatic; then add in dried shrimps and fry until aromatic.  
  • Add in zucchini and carrot strips, stir well.  Add in glass noodles followed by cooking wine, sugar and salt.  Add in enough water to cook the noodles.  
  • Once the glass noodles are cooked through, season with fish sauce, sesame oil and pepper.  
  • Serve hot.


10 comments:

  1. A beautiful seasonal stir-fry, Veronica.

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  2. Hi Veronica
    I love dishes like this....so homey and comforting dish. In fact I feel so satisfying after eating this.

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  3. Yum! This is pretty much like a dish my grandma used to cook using a gourd (can't remember the proper name of that vegetable). I ought to try this zucchini version.

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  4. I love the colours in your stir fry!

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  5. i agree with Mel... this is such a homey dish!!! eat with "ber" (porridge) ... and sleep.... that's what life's about

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  6. Hi Veronica, the zuchini must be very crunchy. Always thought of it eating it raw. Thanks for sharing the idea of stir frying it.

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  7. Nice stir-fry with zucchini...simple and so colorful!
    Hope you are enjoying your week Veronica :D

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  8. Love how colorful and delicious this stir fry is! It's cooked to perfection (I sometimes overcook my veggies when I stir fry..). Looks so yummy!

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  9. This dish is homegrown! My mum used to cook this but she used another type of 'kua'/gourd. We call it 'Jit Kua', which is a bit hairy on the skin.

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  10. Zucchini is so so expensive over here. I think I have only tried it once with quick bread. haha.... Of coz, the Chinese over here might cook this with cheaper resources. However, I think zucchini tastes crunchier. Isn't it?
    Hope you're going to have a great week ahead dear.
    Blessings, Kristy

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