Wednesday, January 29, 2014

Hakka Steamed Pork With Yam (芋头扣肉)- Revisited

Here's wishing all my readers and friends a very 
Happy Chinese New Year.  

May the year of the Horse brings you 
peace, good health and prosperity.

This is a revisit to the original post with updated photos.  


  1. Hi Veronica
    Happy New Year, Gong Xi Fa Cai to you and to your family. Have a wonderful Horsey year ahead!! Gong Xi, Gong Xi!!

  2. I love this dish but have never tried making it at home :) Here's wishing you and your family a very Happy New Year and Gong Xi Fa Cai!

  3. Miss 芋头扣肉! Need to get some taros from the asia store soon.
    Happy Chinese New Year!

  4. Happy Chinese New Year 2014! This looks really yum! I should check out in the Chinese restaurant I am going to visit tonight if they have a similar menu :)!

  5. Hi Veronica! I want to eat this hah! hah! Gong Xi Fa Cai!


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