Monday, June 24, 2013

Walnut Bread

Source:  Alex Goh's Magic Bread


80g bread flour
55g boiling water

240g bread flour
80g plain flour
65g sugar
5g salt
20g milk powder
6g instant yeast

130g cold water
1 cold egg

60g butter

120g toasted walnuts, chopped

  • Add the boiling water from (A) into flour, mix until well-blended to form dough.  Cover and set aside to cool.  Keep it refrigerated for at least 12 hours.
  • Mix (B) until well-blended.  Add in (C) and knead to form rough dough.  Add in (A) and knead until well-blended.  
  • Add in (D) and knead to form elastic dough.  Add in (E) and mix until well-blended.  Cover the dough with cling film and let it proof until doubled in size.
  • Divide the dough into 150g each and mould it round.  Let it rest for 10 minutes.
  • Mould it round once again and slightly flatten it.  Make four cuts at the side.  Let it proof for 45 minutes or doubled.
  • Brush with egg wash and bake at 190 deg C for 18 minutes.

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