Thursday, July 19, 2012

Prawns and Pork Balls

A very simple home-style fried prawns and pork balls -


300g minced pork
250g prawns, peeled and deveined - chopped into small chunks or minced
1/2 tsp pepper
1/2 tsp salt
1/2 tsp sesame oil
2 tbsp chopped coriander (optional)

  • Mix everything together in a  mixing bowl until quite 'glue-y'.
  • Oiled your hands before shaping the meat and prawns mixture into balls.  Press them slightly.
  • Heat a couple tablespoon of oil in a frying pan and shallow fry the meatballs until golden brown. 
  • Serve hot with chilli sauce.

1 comment:

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