Baked Chicken, Chorizo & Cannellini Beans

 

Ingredients:

4 chicken drumsticks
1 Spanish chorizo (sausage), sliced thickly
1 can cannellini beans, drained
12 cherry tomatoes
2 medium size red onions, cut into wedges
1/4 cup white wine
2 tbsp olive oil
salt
black pepper
coriander leaves for garnishing

• Preheat oven to 180 deg C.
• Heat oil in a frying pan and fry chicken drumsticks until brown on all sides; sprinkle salt and black pepper onto the chicken.  Add in chorizo and onions and fry for about 2 minutes.  Pour in white wine and bring to the boil.  Set aside. 
• Pour the drained cannellini beans into an ovenproof casserole dish, then add in browned chicken drumsticks, chorizo, onions and cherry tomatoes. 
• Cover casserole dish and bake for 30 minutes.
• Uncover and bake for a further 15 - 20 minutes.
• Serve hot.