Tuesday, January 10, 2012

Kimchi Fried Rice

Ingredients: (serves 1)

1/2 cup cooked rice
1 cup kimchi, chopped to bite-sized pieces
4 fresh button mushrooms, sliced
1 large red capsicum
1/4 cup frozen green peas
1 tsp sesame oil
1 clove garlic, minced
2 tsps light soy sauce (or fish sauce) to taste
pepper to taste
sugar to taste
coriander leaves (to garnish)

  • Heat cooking oil in a wok.  Saute garlic until fragrant.
  • Add in mushroom and kimchi.  Stir fry for about a minute or two or until aromatic.  Add in sesame oil.
  •  Toss in the rice and turn up the heat.  Add in capsicum and green peas.  Season with soy sauce, sugar and pepper.
  • Add in coriander leaves and serve hot.

1 comment:

  1. Helo Minty,

    Woah your KFR makes me drooling....I cant stop eating this fried rice if I have a chance..haha.


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