Saturday, October 22, 2011

Mixed Vegetables Curry

Ingredients: (approximately)

200g cabbage, cut into pieces
100g okras, ends trimmed
3 sticks bean curd sticks (soaked until softened, cut into pieces)
1 carrot, sliced
100g eggplant, cut into chunks
100g tofu puffs
200g cauliflower
150g button mushrooms
3 tomatoes
20 fishballs (optional)
400ml coconut cream + 1 cup water (or stock)
salt, fish sauce & sugar to taste

Pounded Ingredients:  

3 tbsp chilli paste
150g shallots
50g garlic
40g tumeric
40g galangal
3 stalks lemongrass
6 candlenuts
2 kaffir lime leaves
2 tbsp dried shrimps, washed and soaked to soften

  • Heat oil in a deep saucepan; fry the grounded ingredients until fragrant. Add water and bring to the boil.
  • Add cabbage, carrot, beancurd sticks, tofu puffs and mushrooms. Cover pan and cook until carrot pieces are tender. Add in coconut cream and the rest of the ingredients.


  1. Veron, this looks awesome. One of my favorite curries. I will put extra ocra.

  2. QP, you can put pretty much anything you like in this dish. One of my favourite curries too - not too heavy.


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