Tuesday, June 28, 2011

Coco-pandan Cake

A coconut-pandan cake ... thanks to Wendy  who kindly shared this recipe.  


200gm self raising flour, sifted
1/2 cup dessicated coconut
250ml fresh milk
125gm butter
100gm sugar
2 egg yolks
1/2 tsp pandan essence 

2 egg whites
½ tsp cream of tartar
50gm sugar

  • Preheat oven at 160 deg C. Line the base of a loaf tin (21 x 10 cm).
  • Combine milk with pandan essence. 
  • Beat (B) until stiff peaks form.  Set aside.
  • With the same beaters, beat butter and sugar until light and fluffy.  Add in egg yolks, one at a time; beating well and scrape the bowl after each addition.
  • Fold in flour into the egg yolk mixture, alternating with milk & pandan mixture.
  • Add in dessicated coconut.  Mix well to combine.
  • Finally fold in beaten egg whites in 3 additions.
  • Pour batter onto prepared pan and bake for about 50 mins or until cooked.


  1. The cake looks great!
    Thanks for trying out the recipe and the feedback.

  2. Eveгуone loves whаt уou guys tend to be up tοo.
    Ѕuch сleνer work and rеpοrting!
    Κeеp uρ thе νery good works guys I've included you guys to my own blogroll.
    Here is my site :: Kimchee


Thank you for visiting my blog. I always love reading your thoughts and comments!

Related Posts Plugin for WordPress, Blogger...