Thursday, March 17, 2011

Eggless Apple-Raisin Cake

Finally, I found a recipe for an egg-free cake which tastes (surprisingly) delicious and moist.  This is for you, Maddy - the adorable little girl who is  allergic to eggs.  Hope you will enjoy this Apple-Raisin Cake.

(Makes 16 cupcakes)

125g butter
90g brown sugar
1 cup cooked apple puree *
1/2 cup natural yoghurt
300g self-raising flour
1/2 cup chopped raisins
1 tsp cinnamon
1/2 tsp all-spice
  • Preheat oven at 160 degrees C.  Line muffin pans with patty cases.
  • Cream butter and sugar until light and fluffy.
  • Add in all the ingredients and mix well.
  • Spoon batter into patty cases.
  • Bake for about 15 - 18 minutes or until a skewer inserted into cake comes out clean and dry.

*  Apple puree:  

2 Granny Smith apples (about 400g)
60g raw sugar
200ml water

  • Core and slice apples. 
  • Place apples, sugar, water and strip of lemon rind  into a saucepan.  Bring to the boil and cook gently until tender (about 10 minutes)
  • Cool.  
  • Mash with a fork. 

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