Monday, September 20, 2010

Turmeric Chicken

My own simple version of Turmeric Chicken ...


600g skinless chicken thigh, cut into biteable sizes


1 tbsp grated palm sugar
1 tbsp turmeric powder
1 tbsp light soy sauce
2 tbsp fish sauce
1/2 tbsp garlic powder
1/2 tsp pepper
1/2 tsp chilli powder or finely chopped fresh chillies (optional)
1 tbsp cornflour
2 tsp lemon/lime juice

  • Marinate the chicken for at least 1 hour in the refrigerator.   
  • Shallow fry the chicken pieces under medium to low heat until they are cooked through. 
  • Drizzle some more lemon juice before serving if preferred.


  1. Hi Minty, 祝妳和家人过个快乐温馨的中秋节!

  2. That is sooooo delicious and you make it look so simple!


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