Sunday, August 8, 2010

Sausage Rolls


450g minced beef
250g minced pork
1 small onion, diced
1 small carrot, grated
1 tsp garlic powder
2 tsp mixed herbs
2 tbsp tomato paste
2 tbsp soy sauce
1 tsp sugar
2 tbsp worcestershire steak sauce (optional)
2 eggs
1 cup fresh breadcrumbs + extra breadcrumbs
beaten eggs (for brushing)
4 sheets puff pastry - halved

  • Heat oil in a pan and saute onion and carrot until softened.  
  • Mixed together minced beef and pork, onion, carrot, garlic powder, herbs, tomato paste, sauces, sugar, eggs, pepper & 1 cup breadcrumbs until well combined.  
  • Shape the meat mixture into 8 logs and coat with extra breadcrumbs.  Then place along the long edge of the pastry.  Roll up the pastry to make into sausage roll.  Cut into 4.  Place seam-side down onto a baking tray.
  • Brush sausage rolls with beaten eggs and bake in a preheated oven of 190 degrees C for 20 minutes or until golden and puffed up.  
  • Serve hot with ketchup.

1 comment:

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