Dill The green, feathery leaves of dill is very aromatic and has a strong distinctive taste which I love so much.  Dill pairs beauti...

Ingredients: 4 pieces of tofu, cut into 1" length, pat dry 3 salted egg yolks, steamed and mashed 2 tbsp butter 3 cloves garlic...

I don't have an exact measurement for the ingredients in this recipe as I was just experimenting with this vegetarian version of Br...

Although I am a Hakka, I don't really know very many Hakka dishes, so when asked to name one Hakka dish, no doubt the classic Ha...

Image from 4.bp.blogspot.com These tofu patties are shaped to resemble  a  pipa  ( Chinese :  琵琶 , prounced as Pee...

  Ingredients: 300g firm tofu, cut into pieces 2 large King oyster mushroom, sliced thickly 150g Shimeji mushrooms, cut off the ...

Ingredients : 3 eggs 2 block firm tofu 2 cloves garlic, minced 1 stalk spring onion, chopped Salt & pepper, to taste 1 ...

Ingredients: 1 block silken tofu 1/4 cup dried shrimps, washed and soaked till softened 2 cloves garlic, minced 3 tbsp oil 4 tbsp...

Ingredients: 1 pack of fried tofu, cut into small cubes 1/2 cup sweet chilli sauce 1/2 tbsp honey 1 Granny Smith apple, juli...

This crispy and delicious dish makes an excellent appetizer or finger food during parties. I came across this recipe in one of the f...

Ingredients: Fish Paste: 500g Spanish Mackerel fish 1 egg white 2 tbsp cornflour + 4 tbsp cold wate...