Ingredients:
3 eggs
2 block firm tofu
2 cloves garlic, minced
1 stalk spring onion, chopped
Salt & pepper, to taste
1 tsp Chinese cooking wine
Cooking oil
a dash of sesame oil
- Mashed tofu and placed in a sieve to drain excess water.
- Lightly beat eggs with a little salt, pepper and Chinese cooking wine.
- Heat a little oil in a wok, pour in the beaten eggs and scramble the eggs. Dish out the eggs and set aside.
- Fry mashed tofu until dry. Add a dash of sesame oil and spring onion. Add in the scrambled eggs. And season to taste.
- Dish out and serve hot.
Love this nutritious vegetarian dish. Thanks for sharing!
ReplyDeleteLooks delish! It would be fantastic as a filling for pita bread or tortilla wrap.
ReplyDeleteI have never tried egg and tofu stir fry but no doubt they make a good combination just like when they are steamed or mashed up and deep fried. Thanks for sharing this healthy dish!
ReplyDeleteTried this recipe today! A super simple dish to cook, great taste to it too! :)
ReplyDeleteHi Pauline, so happy you tried this recipe and glad you like it too.
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