Crispy Stuffed Tofu Puffs

This crispy and delicious dish makes an excellent appetizer or finger food during parties. I came across this recipe in one of the food blogs.  You can use your favourite stuffing like fish paste, minced pork, minced prawns or a mixture of seafood; the list goes on ....  

Ingredients:

300g prawns, shelled, deveined

1 tsp cornstarch

1 egg white, beaten

1 tsp sesame oil

2 tbsp finely chopped chinese parsley or coriander

salt &  pepper to taste

tofu puffs (blanched with boiling water to get rid of the oil) 

• To prepare filling:  minced prawns and combined with all the ingredients.  
• Squeeze the tofu puffs dry and make a slit in each of the puff.  Turn the puff inside out to make a small cavity.  Stuff the puffs with the prawn paste.  
• Deep fry under medium heat until golden brown and crispy. Drain well.
• Serve with chilli  sauce or mayonnaise or your favourite dipping sauce.