Does Coronavirus Social Distancing made you go stir-crazy? If you have shied away from making bread from scratch in the past, now ...

Tangzhong Starter:  40g bread flour 200g water In a small pan, combine flour and water.  Cook over low heat, stirring continuousl...

Saw these cute "Mushroom" Bread posted on Instagram by le.chiffon18 and after getting some tips from her, I just couldn...

Adapted from Christine's Tangzhong Wholemeal Toast   I made one and a half times the original recipe. I reduced t...

Tangzhong Starter: (Refer to Christine's Recipe on how to cook tangzhong) 40g bread flour 200g water In a small p...

(Makes 9 buns) Ingredients: 310g bread flour 30g brown sugar 2g salt 5g instant dried yeast 125g mashed pumpkin 55g y...

Starter Dough: 95g bread flour 65g wholemeal bread flour 65g plain flour 20g caster sugar 5g instant dried yeast  18...

... after final proofing ... with egg white glaze ... with pineapple puree glaze Ingredients: Tangzhong:  *  (R...

... before baking  Recipe adapted from  Victoria's   Soft & Fluffy Cranberry Bread   Ingredients: [Makes 20 buns]...

The versatile sweet corn kernels blended with a few blades of screwpine/pandan leaves gives a great aroma to these otherwise pl...

Recipe Source from  Christine's Recipes  (with some slight changes) Tangzhong: *   (Refer here for instructions on how to ma...

Brioche is a classic French bread with a high content of eggs and butter which gives it a rich, buttery and tender texture.  As bre...