Pumpkin Buns

(Makes 9 buns)
Ingredients:
310g bread flour
30g brown sugar
2g salt
5g instant dried yeast
125g mashed pumpkin
55g yogurt
1 egg
40g butter, softened
1 tbsp white/black chia seeds
2 tbsp pumpkin seeds

• Combine flour, sugar and salt together.  Add in yeast and stir to combine.  Add in mashed pumpkin, yogurt and egg.  Using the dough hook, knead until it forms a slightly sticky dough.
• Add in butter and knead until dough is smooth and elastic.  Incorporate chia seeds and pumpkin seeds.
• Shape dough into a ball and place in a lightly greased bowl and cover with cling wrap.  Allow to rise until double in size.
• Punch down the dough to expel trapped air.  Divide dough into 9 equal portions.  Rest for 10 minutes.
• Flatten a piece of dough and roll up like swiss roll. Repeat with the rest of the dough. Place the rolls slightly apart on a greased baking tray.  Cover and proof until almost double in size.
• Preheat oven to 185°C.
• Brush buns with egg wash and grate tasty cheese over the buns and bake for about 25 minutes or until golden brown.