Pages

▼

Wednesday, January 29, 2014

Hakka Steamed Pork With Yam (芋头扣肉）- Revisited

Here's wishing all my readers and friends a very 
Happy Chinese New Year.  

May the year of the Horse brings you 
peace, good health and prosperity.







This is a revisit to the original post with updated photos.  




at

5 comments:

  1. MelJanuary 29, 2014 at 6:46 PM

    Hi Veronica
    Happy New Year, Gong Xi Fa Cai to you and to your family. Have a wonderful Horsey year ahead!! Gong Xi, Gong Xi!!

    ReplyDelete
  2. Lite Home BakeJanuary 29, 2014 at 8:31 PM

    I love this dish but have never tried making it at home :) Here's wishing you and your family a very Happy New Year and Gong Xi Fa Cai!

    ReplyDelete
  3. Angie's RecipesJanuary 30, 2014 at 5:30 AM

    Miss 芋头扣肉! Need to get some taros from the asia store soon.
    Happy Chinese New Year!
    Angie

    ReplyDelete
  4. Cooking GalleryJanuary 30, 2014 at 9:09 AM

    Happy Chinese New Year 2014! This looks really yum! I should check out in the Chinese restaurant I am going to visit tonight if they have a similar menu :)!

    ReplyDelete
  5. PHJanuary 30, 2014 at 6:32 PM

    Hi Veronica! I want to eat this hah! hah! Gong Xi Fa Cai!

    ReplyDelete

Thank you for visiting my blog. I always love reading your thoughts and comments!