Minty's Kitchen: Hakka Steamed Pork With Yam (芋头扣肉）- Revisited

Wednesday, January 29, 2014

Here's wishing all my readers and friends a very

Happy Chinese New Year.

May the year of the Horse brings you

peace, good health and prosperity.

This is a revisit to the original post with updated photos.

MelJanuary 29, 2014 at 6:46 PM
Hi Veronica
Happy New Year, Gong Xi Fa Cai to you and to your family. Have a wonderful Horsey year ahead!! Gong Xi, Gong Xi!!
ReplyDelete
Replies
Lite Home BakeJanuary 29, 2014 at 8:31 PM
I love this dish but have never tried making it at home :) Here's wishing you and your family a very Happy New Year and Gong Xi Fa Cai!
ReplyDelete
Replies
Angie's RecipesJanuary 30, 2014 at 5:30 AM
Miss 芋头扣肉! Need to get some taros from the asia store soon.
Happy Chinese New Year!
Angie
ReplyDelete
Replies
Cooking GalleryJanuary 30, 2014 at 9:09 AM
Happy Chinese New Year 2014! This looks really yum! I should check out in the Chinese restaurant I am going to visit tonight if they have a similar menu :)!
ReplyDelete
Replies
PHJanuary 30, 2014 at 6:32 PM
Hi Veronica! I want to eat this hah! hah! Gong Xi Fa Cai!
ReplyDelete
Replies

Thank you for visiting my blog. I always love reading your thoughts and comments!

Pages