Ingredients: 350g bread flour 10g milk powder (optional) 40g caster sugar 5g instant dried yeast 4g salt 140g mashed cooked pump...

There is clearly a baking craze going on now.  Just look at the supermarket shelves which have been stripped bare of pantry items, fo...

(A) 290g bread flour 5g wheat germ 5g wheat bran 12g coconut sugar 5g sea salt 4g instant dried yeast (B) 205g water (I u...

This is basically a white bread recipe enriched with some brown flaxseed meal which imparts a beautiful colour to the bread and also ...

  230g bread flour 30g caster sugar 1/4 tsp sea salt 4g (1 tsp) dried instant yeast  100g mashed sweet potato 25g egg (light...

This is a wonderfully moist, soft and delicious bread and you can even eat it on its own - without any spread or butter. Ingr...

  This is a two-step bread making process; the first step is to prepare the sponge dough and leave to ferment (rise and doubled in volu...

Wholemeal flour will turn rancid if left at room temperature for extended periods of time. Instead of buying wholemeal bread flour ...

It's the bread recipe that's gone viral in the social media lately - the Killer Toast and it claims to produce very soft an...

    Recipe Source:  Alex Goh's Japanese Cream Bread taken from Magic Bread Ingredients: (A) 120g bread flour 85g boiling wat...

  This recipe is based on Alex Goh's ( Magic Bread )  method of using both overnight sponge dough as well as gelatinis...

Recipe taken from  Carol Easy Life  using straight dough method. Ingredients: 170g bread/high protein flour 170g organic wholem...

Do you know that t he aroma of freshly-baked bread has more than just the power to make your mouth watered, it can also make you kin...

  ( Makes 2 loaves) Starter Dough: 210g organic bread flour 90g plain flour 24g caster sugar 6g instant dried yeast ...

     This Sandwich Bread is really really soft even after two days.  Although it might take a little extra time to prepare the over...