Spicy Roasted Chicken Thighs

5 chicken thighs

Marinade:
2 tbsp Sriracha chilli sauce
2 tbsp mirin (optional)
2 tbsp grated palm sugar
2 tbsp light soy sauce
3 tbsp fish sauce
1 tbsp minced garlic
1/2 tbsp grated ginger
freshly cracked black pepper
juice of 1/2 a lemon

• Combine all the ingredients in a freezer bag.  Add in chicken thighs and turn to coat evenly in the marinade.
• Marinate for at least 2 hours.
• Preheat oven to 190°C.
• Place the marinated chicken thighs on a tray and pour marinade over it.  Bake for about 35  - 40 minutes. 
• Serve hot with rice.