Today I returned to the traditional process of bread making - by hands - a great way to work on building arm muscles! Not by choice, mind you. I am on holiday and my in-laws don't bake, so naturally there is no mixer or bread machine in the house. However, there is a newly acquired turbo broiler. I wasn't sure how my bread will turn out baked in this little oven but fortunately they were all very soft and fluffy, phew!
I followed this bread recipe and topped with some garlic butter with some chopped spring onions.
Veronica, I can almost smell the garlic from here!
ReplyDeletePH, the fragrance of garlic wafting through the house made my mouth watered, heehee
DeleteThey look wonderful, Veronica. Full of flavour and so soft too.
ReplyDeleteThanks Angie.
DeleteLook so good.I want to try. Must be very aromatic.
ReplyDeleteThanks Kimmy. You are right, the garlic butter mixture smelled heavenly as soon as the buns came out from the oven.
ReplyDeleteThey look good, nice and soft and I can smell the garlic butter from here :)
ReplyDeleteGood for you! I don't know if I could do it by hand (I'm such a weakling) so I always admire anyone that can! :D A very Merry Christmas to you!!
ReplyDeleteHi Veronica,
ReplyDeleteYour bread looks soft and the garlic flavor is my kind of bread.
You're awesome,knead bread with your bear hands!
Happy New Year to you and your love ones!
mui
Hi Mui Mui Happy New Year to you and your family too!
Delete