Stir fried somen

Ingredients:

230g Somen (noodles) 
100g bean sprouts
100g chinese chives (ku chai), cut into 2 cm length
3 cloves garlic, chopped
2 shallots, chopped
2 tbsp dried shrimps, washed and soaked to soften, chopped coarsely
3 tbsp oil
salt & pepper, to taste
2 tbsp light soy sauce

• Blanched noodles in boiling water until al dente.  Place into a colander and rinse under cold running water.  Drain well.  Set aside.
• Heat up oil in a wok and stir-fry chopped garlic and shallots until aromatic.  Add in dried shrimps and fry until fragrant.  
• Add in noodles and toss well.  Season with light soy sauce, salt & pepper.  Add in beansprouts and chives.  Toss for a few minutes to mix well.
• Dish out and serve with chilli oil.