Ginger Fried Rice

(Serves 1)

Ingredients:

1 cup of cold cooked jasmine rice

2 eggs

1 knob of ginger, finely shredded

3 cloves garlic, minced

a dash of chinese cooking wine

pepper & salt, to taste

1/2  tbsp dash of sesame oil
1 tbsp cooking oil

• Heat oil and sesame oil, saute ginger until aromatic, then add in minced garlic.  Saute until lightly browned.  Set aside.  
• Add extra oil into the wok and crack eggs into the wok and lightly scramble.  Push to the side of the wok. Put in the rice and toss well until heated through.  Add in the sauteed ginger and garlic; toss to combine.   Add in wine and season with salt and pepper.
• Keep on frying the rice over high heat until you see the grains of rice 'popping' or 'jumping' on the side of the wok.   
• Serve hot.