Chinese Chives Pancakes

Recipe source:  Amy Beh's Chinese Spring Onion Pancake

Ingredients:

50g chives, chopped 
75g dried shrimps, chopped and lightly fried

Batter:
70g plain flour
20g tapioca flour
2 tbsp rice flour
2 tsp corn flour
130ml water (approx)
1/4 tsp salt
1/2 tsp chicken stock granules
1/4 tsp pepper
1/4 tsp sugar
1 tbsp oil

• Combine all the batter ingredients in a large mixing bowl.  
• Strain and then add in chopped chives and dried shrimps.  Mix to combine.
• Heat a little oil in a frying pan.  Pour in a ladle of batter into the pan and cook under low heat until it is cook on one side.  Flip the pancake over and cook until golden.  
• Remove and serve pancakes immediately.  You can drizzle some sweet chilli sauce over the pancake if you like.