These chicken meatballs made great finger food for parties. They can be prepared in advance and frozen for future use.
Ingredients:
1 kg chicken mince
1 tbsp dried mixed herbs
1/2 tbsp salt
1/2 tbsp sugar
1/2 tbsp ground white pepper
1/2 tbsp dessicated coconut
1/2 tbsp cornflour
1 egg white
1/2 tbsp ginger powder
1/2 tbsp garlic powder
dash of sesame oil
1 cups fresh breadcrumbs
- Combine together all the ingredients in a large mixing bowl. Stir until mince becomes sticky.
- Roll tablespoonfuls of mince mixture into balls. Place meatballs on a tray lined with baking paper. Cover and refrigerate until firm. [or you can place the tray of meatballs into the freezer. Once they are frozen, transfer them into zip-lock freezer bags and freeze them]
- Heat up a wok or saucepan with enough oil to deep fry the meatballs.
- Fry until meatballs are cooked. Serve hot.
Hi Veronica
ReplyDeleteOh this meatballs sure are so yummy; it can go into my spaghetti, curry, instant noodles.....Would love to give this a try one day. Thank you so much for sharing.
Mel, I put the leftover meatballs into my tomato sauce with some basil and viola, I've got instant spaghetti sauce for dinner! Good idea on curry, Mel.
DeleteThis is so interesting... And addictive for sure since they r bite size... What a good savory substitute to popcorn
ReplyDeleteA hit with kids since they are bite size and easy to eat. Great for kids' parties.
DeleteWow! Those tiny chicken meatballs sure require a lot patient to get it done. Looking good!
ReplyDeleteHi Vivian, they sure take up time - making one by one, but it's worth it.
DeleteHello, Veronica! These chicken balls look like chicken popcorns for me, yummy yummy!
ReplyDeleteHi Veronica, I can eat it as snack too! Very yummy.
ReplyDeleteVeronica, these tiny meatballs must be very addictive!
ReplyDelete