Kuih Pandan Cara Manis

When I saw Joceline, Rose Manap and then Sonia made these cute little kuih, I couldn't resist making them too, especially when my new bahulu mould has been sitting in the cupboard for two years -  still wrapped in plastic!!

Recipe from Sonia


Ingredients:

100g cake flour

100g coconut milk

100g pandan water (and a drop of pandan paste)

1 egg

A pinch of salt

Fillings:  mix together 

Gula Melaka (grated)

Raw sugar

Desiccated coconut

Cooking oil

Gula Melaka (palm sugar ) or raw sugar

Kuih Bahulu mould 

Satay skewer

• Mix all ingredients in a mixing bowl, strain the batter.
• Heat up the Kuih Bahulu mould over a gas stove.
• When the mould is hot, grease the cavity with cooking oil using pandan leaves. 
• Spoon batter into each cavity half full, fill with about 1/2 tsp in the centre of each batter.
• Spoon batter to completely cover each of the cavity. Cover the mould with a lid and cook  until golden brown (take about 5 min). 
• Remove the kuih with a skewer.