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Wednesday, August 7, 2013

Piggies-in-Blankets


I am in a bread-making frenzy lately, trying out various recipes I came across in several capable fellow-bloggers' blogs.  We no longer buy bread from the supermarket anymore; hubby is happy eating bread free from preservatives and other additives whereas I am happy having fun  experimenting in the kitchen.  The end result is so rewarding, not to mention the wonderful smell that permeated the kitchen.  

With my favourite Kopitiam Milk Buns dough, I made a batch of Piggies-in-Blankets.

Sausage Rolls

6 comments:

  1. Homemade breads are the BEST! These look so golden brown and beautifully puffed.

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  2. HI Veronica, I like this very much but there is no step-by-step instruction to show how to shape this? Very pretty, yummy-looking bread! You are certainly into the mood of making bread. My kopitiam buns have to postpone to next week.

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    Replies
    1. Thanks for the reminder. I should have taken pictures when I wrap the sausages. Next time, ok?

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  3. Hi Veronica,

    What did you do to coat the bread? They look so golden and shiny, very nice color!

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    Replies
    1. I brushed the rolls with egg wash before baking and melted butter after they came out from the oven.

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  4. Hi Veronica, me too in a bread-making frenzy lately. ha........give me 5.
    like your Piggies-in-Blankets very much:)

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