I am in a bread-making frenzy lately, trying out various recipes I came across in several capable fellow-bloggers' blogs. We no longer buy bread from the supermarket anymore; hubby is happy eating bread free from preservatives and other additives whereas I am happy having fun experimenting in the kitchen. The end result is so rewarding, not to mention the wonderful smell that permeated the kitchen.
With my favourite Kopitiam Milk Buns dough, I made a batch of Piggies-in-Blankets.
Homemade breads are the BEST! These look so golden brown and beautifully puffed.
ReplyDeleteHI Veronica, I like this very much but there is no step-by-step instruction to show how to shape this? Very pretty, yummy-looking bread! You are certainly into the mood of making bread. My kopitiam buns have to postpone to next week.
ReplyDeleteThanks for the reminder. I should have taken pictures when I wrap the sausages. Next time, ok?
DeleteHi Veronica,
ReplyDeleteWhat did you do to coat the bread? They look so golden and shiny, very nice color!
I brushed the rolls with egg wash before baking and melted butter after they came out from the oven.
DeleteHi Veronica, me too in a bread-making frenzy lately. ha........give me 5.
ReplyDeletelike your Piggies-in-Blankets very much:)