Sago-Mango Pudding

A delightful dessert to welcome the first day of summer ~

(Makes 6 glasses of pudding)
Ingredients:

130g sago
300g mangoes, peeled and diced - puree
50g mangoes, peeled and cubed
150ml orange juice
450ml coconut milk
150ml evaporated milk
150g sugar
5 tsp gelatine + 2 tbsp cold water

• Pour sago into boiling water.  Let it boil for about 5 - 7 minutes.  Turn off heat, cover the pan and set aside for 15 minutes.  Run cold water into the pan and stir.  Then drain in a sieve.
• In a blender, puree diced mangoes with orange juice. 
• Sprinkle gelatine over 2 tbsp of cold water and let it bloom.  Then dissolve the gelatine in the microwave oven for a few seconds.
• Combine coconut milk and sugar in a saucepan.  Simmer gently until sugar dissolves. Add in gelatine mixture and stir to combine.  The pour in mango puree and evaporated milk.  Stir well.
• Divide mango cubes into glasses and then fill up the glasses with pudding mixture. 
• Place the glasses onto a tray.  Cover with cling wrap and refrigerate the pudding overnight to sets.
• Serve cold and garnish with fresh fruits.