Prawns and Pork Balls

A very simple home-style fried prawns and pork balls -

Ingredients:

300g minced pork
250g prawns, peeled and deveined - chopped into small chunks or minced
1/2 tsp pepper
1/2 tsp salt
1/2 tsp sesame oil
2 tbsp chopped coriander (optional)

• Mix everything together in a  mixing bowl until quite 'glue-y'.
• Oiled your hands before shaping the meat and prawns mixture into balls.  Press them slightly.
• Heat a couple tablespoon of oil in a frying pan and shallow fry the meatballs until golden brown. 
• Serve hot with chilli sauce.