Chocolate-Dried Cranberry Cookies

Adapted from Rachel Allen's scrumptious little oat cookies -   

Ingredients:

120g butter
100g brown sugar
150g plain flour
1/4 tsp bicarbonate of soda
1/4 tsp salt
50g dried cranberries
50g rolled oats
90g dark & white chocolates, chopped into small chunks
50g LSA (ground Linseed, Almond & Sunflower seeds)
20g dessicated coconut
20g dark Chia seed
1 tsp vanilla extract
2 egg yolks

• Preheat oven to 180 degrees C.
• Melt butter.  Allow to cool. 
• Sift flour, bicarbonate of soda and salt together into a big mixing bowl.
• Add in brown sugar, LSA, oats, cranberries, dessicated coconut, chocolate and Chia seed.
• Lightly beat egg yolks and add into melted butter.  
• Pour butter and egg mixture into dry ingredients and stir well to combine.
• Shape dough into walnut-sized balls and then gently flatten. 
• Place cookies on lined baking tray and bake for about 9 - 10 minutes or until cookies are lightly golden.