Stir-fried Assorted Mushrooms

Ingredients:

200 King Oyster mushroom, sliced
150g Shimeji mushroom, cut of base parts and separate mushroom
100g button mushroom, halved or quartered
1 small carrot, sliced
3 cloves garlic
2 slices ginger
2 scallion, sliced
spring onion, for garnishing

Seasoning:
50ml water
1/2 tbsp white miso paste
1/2 tbsp chinese cooking wine
1 tsp oyster sauce (omit for vegetarian)
sugar, salt and pepper, to taste
1 tsp sesame oil
cooking oil
1 tbsp water + 1/2 tbsp cornflour

• In a wok, heat oil and saute scallion, ginger and garlic until fragrant.  
• Add carrots and stir fry for a minute or two. Add in king oyster mushroom and cook for a minute; then add in shimeji and button mushrooms. 
• Stir in sesame oil and seasoning.  Cover and cook until tender.  
• Mix in cornstarch mixture to thicken the sauce.
• Serve hot.