Kimchi Fried Rice

Ingredients: (serves 1)

1/2 cup cooked rice
1 cup kimchi, chopped to bite-sized pieces
4 fresh button mushrooms, sliced
1 large red capsicum
1/4 cup frozen green peas
1 tsp sesame oil
1 clove garlic, minced
2 tsps light soy sauce (or fish sauce) to taste
pepper to taste
sugar to taste
coriander leaves (to garnish)

• Heat cooking oil in a wok.  Saute garlic until fragrant.
• Add in mushroom and kimchi.  Stir fry for about a minute or two or until aromatic.  Add in sesame oil.
•  Toss in the rice and turn up the heat.  Add in capsicum and green peas.  Season with soy sauce, sugar and pepper.
• Add in coriander leaves and serve hot.