Ramen With Shimeji Mushroom

Ingredients:

90g ramen noodle
50g shimeji mushroom

2 cloves garlic, chopped
1 tbsp oil
1 tbsp coriander leaves
1 bowl chicken/vegetables stock

Miso sauce: 

2 tsp white miso paste
1 tbsp oil
1tsp sesame oil
1 tbsp soy sauce
3 tbsp water
salt & pepper to taste

• Cut off base parts of shimeji mushroom, discard .  Separate mushroom and brush away dirt.  
• Cook ramen.  Drain.
• Saute garlic until fragrant.  Add shimeji mushroom.  Fry for half a minute.  Add in miso sauce; stir until combined.  Add in stock and bring to the boil.
• Add soup into ramen and sprinkle with coriander leaves.  Serve hot.