Pages

▼

Tuesday, October 12, 2010

Blueberry Muffins



A recipe taken from  Joyofbaking





(Makes 12)

(A)
1 cup yogurt
1 egg, lightly beaten
1/4 cup canola oil
1 tsp vanilla extract
1 lemon zest

(B)
260g plain flour
1 tsp baking powder
1/2 tsp baking soda
100g sugar
1/4 tsp salt

125g blueberries

  • Preheat oven at 190 degrees C.  Line muffin pan with paper cups.
  • (A)  Whisk everything together in a bowl.
  • (B)  Sift everything into a  separate bowl.  Toss blueberries in a tablespoon of flour.  Shake off excess flour and set aside.
  • Fold wet ingredients (A) into the dry ingredients (B).  Stir quickly.
  • Gently stir in blueberries.
  • Fill the muffin cups to 2/3 full.  
  • Bake for about 18- 20 minutes.
at

2 comments:

  1. ZoeOctober 12, 2010 at 3:21 PM

    Wow...Minty. I realize that you publish lots of posts today. This is really easy and healthy to make. Thanks for sharing this recipe.

    ReplyDelete
  2. Hearty BakesOctober 15, 2010 at 12:30 AM

    Very lovely muffins Minty! Love the addition of yoghurt in the recipe.

    ReplyDelete

Thank you for visiting my blog. I always love reading your thoughts and comments!