Turmeric Chicken

My own simple version of Turmeric Chicken ...

Ingredients:

600g skinless chicken thigh, cut into biteable sizes

Marinade:

1 tbsp grated palm sugar

1 tbsp turmeric powder

1 tbsp light soy sauce

2 tbsp fish sauce

1/2 tbsp garlic powder

1/2 tsp pepper

1/2 tsp chilli powder or finely chopped fresh chillies (optional)

1 tbsp cornflour

2 tsp lemon/lime juice

• Marinate the chicken for at least 1 hour in the refrigerator.   
• Shallow fry the chicken pieces under medium to low heat until they are cooked through. 
• Drizzle some more lemon juice before serving if preferred.