Sausage Rolls

Ingredients:


450g minced beef

250g minced pork

1 small onion, diced

1 small carrot, grated

1 tsp garlic powder

2 tsp mixed herbs

2 tbsp tomato paste

2 tbsp soy sauce

1 tsp sugar

2 tbsp worcestershire steak sauce (optional)

2 eggs

1 cup fresh breadcrumbs + extra breadcrumbs

pepper

beaten eggs (for brushing)

4 sheets puff pastry - halved

• Heat oil in a pan and saute onion and carrot until softened.  
• Mixed together minced beef and pork, onion, carrot, garlic powder, herbs, tomato paste, sauces, sugar, eggs, pepper & 1 cup breadcrumbs until well combined.  
• Shape the meat mixture into 8 logs and coat with extra breadcrumbs.  Then place along the long edge of the pastry.  Roll up the pastry to make into sausage roll.  Cut into 4.  Place seam-side down onto a baking tray.
• Brush sausage rolls with beaten eggs and bake in a preheated oven of 190 degrees C for 20 minutes or until golden and puffed up.  
• Serve hot with ketchup.