Mini Bacon, Mushroom & Spinach Quiche

Ingredients:


Fillings:  onion,mushroom,bacon,spinach, etc. (create your own fillings)
150ml cream
150ml milk
2 whole eggs
2 egg yolks
salt & pepper
puff pastry (cut into 8cm diameter rounds)
grated cheddar cheese

• Preheat oven to 190 deg C.
• Grease muffin pans.  Line each muffin hole with pastry rounds.
• Combine eggs, yolks, milk, cream with a whisk.  Season to taste with salt & pepper.
• In a frying pan, cook bacon for about 3 minutes in butter, drain.
• Saute onion until softened.  Add mushroom and stir fry for a minute.  Set aside to cool.
• Spoon cooked fillings over pastry case. Top with grated cheese.  Then pour egg mixture over the fillings.
• Bake for about 20 minutes or until golden and puffed.