tag:blogger.com,1999:blog-1187649239821550776.post7674034670263400967..comments2024-03-28T16:53:55.050+11:00Comments on Minty's Kitchen: Braised Pork Belly with Preserved Chinese Mustard (梅菜炆猪肉)Veronica http://www.blogger.com/profile/10101117516430011842noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1187649239821550776.post-52014088719424059452016-07-21T09:59:43.862+10:002016-07-21T09:59:43.862+10:00Hi April I used the sweet preserved veg. But I soa...Hi April I used the sweet preserved veg. But I soaked it to reduce the sweetness.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-24155672027365487572016-07-20T18:43:15.124+10:002016-07-20T18:43:15.124+10:00Hi Veronica,
May I know if the preserved veg is t...Hi Veronica,<br /><br />May I know if the preserved veg is the sweet ot salted version?<br /><br />Thanks!<br />AprilAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-15731179058035960632016-05-13T17:13:47.326+10:002016-05-13T17:13:47.326+10:00Thanks a lot Elin. Glad you like it.Thanks a lot Elin. Glad you like it.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-64889848870812331002016-05-12T18:06:46.866+10:002016-05-12T18:06:46.866+10:00Veron, you never fails to amaze me...love all your...Veron, you never fails to amaze me...love all your dishes and have kiv them all :) I just cook your braised yam and beancurd skin...so delicious and I have linked you. thanks for the sharing. Love this dish too..my hubby favorite...mui choy yok ...kiv this tooElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-86873725121475892832016-05-04T20:31:28.418+10:002016-05-04T20:31:28.418+10:00I guess this dish reminds us of home. I guess this dish reminds us of home. Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-19663958316437018742016-05-04T20:30:02.153+10:002016-05-04T20:30:02.153+10:00Hi Kimmy, looking forward to your dish. Please al...Hi Kimmy, looking forward to your dish. Please also show us the pack of dried veg from Tolou Fujian as I've never seen it before.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-56753954478087421192016-05-04T20:28:39.782+10:002016-05-04T20:28:39.782+10:00Hi Cheah, I am not sure if it is a Hakka dish but ...Hi Cheah, I am not sure if it is a Hakka dish but it sure is delicious with plain congee.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-54910552389817735752016-05-04T17:00:51.197+10:002016-05-04T17:00:51.197+10:00I really miss eating this so much, this looks so d...I really miss eating this so much, this looks so delicious!Jasline @ Foodie Bakerhttp://foodiebaker.comnoreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-91202682833937460762016-05-04T15:35:47.673+10:002016-05-04T15:35:47.673+10:00Hi Veronica, your meat dishes are so tempting. Th...Hi Veronica, your meat dishes are so tempting. This one is very homey and favourite of most families. I bought a packet of dried mei kan cai from Tulou Fujian. Yet to cook it. Perhaps, I can use this recipe. Thanks for sharing.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-89059377083184399752016-05-04T11:53:35.293+10:002016-05-04T11:53:35.293+10:00Looks good, is it a Hakka dish? Would be wonderfu...Looks good, is it a Hakka dish? Would be wonderful with plain white porridge!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.com