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Tuesday, February 21, 2017
Wholemeal Bread Using Prefermented/Sponge Dough
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This is a two-step bread making process; the first step is to prepare the sponge dough and leave to ferment (rise and doubled in volu...
5 comments:
Wednesday, February 15, 2017
Udon Mee Goreng
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Mee goreng which means 'fried noodles' in Malay is a common dish found everywhere from mamak stalls to restaurants in Mal...
2 comments:
Wednesday, January 25, 2017
Sambal Pork Floss Cookies
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Thank you Zoe for sharing this awesome Melt-in-your-mouth Pork Floss Cookies . To add spiciness to the cookies, I blended some samba...
4 comments:
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