This is a recipe adapted from Bakericious' Marble Butter Cake   (which adapted from Mrs NgSK's famous butter cake).  I did no...

Starter Dough: 95g bread flour 65g wholemeal bread flour 65g plain flour 20g caster sugar 5g instant dried yeast  18...

Crust: 250g Granita biscuits 120g butter Filling: 250g cream cheese, softened 130g caster sugar 140g lychee + enough syrup ...