Crust: 250g Granita biscuits 120g butter Filling: 250g cream cheese, softened 130g caster sugar 140g lychee + enough syrup ...

Before baking Ingredients: Crust:   135g Granita biscuits 45g melted butter Filling: 350g cream cheese, softened 70g caster...

    Recipe Source:  Alex Goh's Japanese Cream Bread taken from Magic Bread Ingredients: (A) 120g bread flour 85g boiling wat...